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Bread

SEEDED RYE

Sunflower, flax and pumpkin

From 7:00

A dense, seeded rye tin loaf that slices thin and keeps for most of a week.

A seeded rye tin loaf, sliced at one end.

$10

Bread

$9
COUNTRY SOURDOUGH
Wheat and a little rye, 48-hour rise
From 7:00
$4.50
Morning baguette
Thin crust, open crumb
From 7:00
$6
Olive focaccia
Rosemary, sea salt, by the slab
From 11:00